Perth's Most Glamorous Dining Experience
Expect inventive cuisine with French origins and modern Australian fresh flavours. Using the finest West Australian ingredients, our Executive Chef Nathan Thomas presents his creations in seasonal menus, reflecting the availability of local produce.
Open for dinner Tuesday to Saturday from 6.00pm.
Closed on Sundays, Mondays and Public Holidays.
The Prix Fixe menu is available for bookings from 5.30pm to 6.30pm and vacating by 7.45pm. View Menu
The Degustation menu is available for bookings between 6.00pm to 8.00pm. View Menu
The A La Carte menu is available for bookings from 6.00pm to 9.00pm. View Menu
Telephone +(618) 9217 8880
32 Richardson Street
Western Australia 6005
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