Perth's Most Glamorous Dining Experience
Expect inventive cuisine with French origins and modern Australian fresh flavours. Using the finest West Australian ingredients, our Executive Chef Nathan Thomas presents his creations in seasonal menus, reflecting the availability of local produce.
Open for dinner Tuesday to Saturday from 6.00pm.
Closed on Sundays, Mondays and Public Holidays.
Telephone +(618) 9217 8880
32 Richardson Street
Western Australia 6005
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